I’ve been a vegetarian for close to 10 years and enjoy every aspect of it. I love exploring new ways of nourishing my body all while keeping it fun and simple. I am not the world’s greatest chef but that doesn’t stop me from attempting to cook up a storm in the kitchen. With that said, I am constantly searching for delicious yet simple vegetarian recipes. Enjoy the first post of “Vegetarian Bites” where I will be sharing my favorite vegetarian recipes with all of you. When I came across Mimi Ikonn’s beautifully designed vegetarian cookbook, I knew that I would not be disappointed. Below is the recipe for my latest breakfast obsession – Mimi’s Pizza Omelet. 

Bon Appétit!

-G.

{Pizza Omelet}

Ingredients:

6 eggs, beaten ………………………………………………………

1 medium yellow or white onion, chopped …………………

1 green pepper, sliced ……………………………………………

1 cup button mushrooms, chopped …………………………..

2 tablespoons of olive oil (more as needed) ……………….

salt and pepper as needed …………….

Directions:

Preheat oven to 350 degrees F. 

Heat the olive oil in a large oven safe frying pan over medium heat and add the onions. Sauté for 1 minute, then add the mushrooms and green peppers. Season with salt and pepper and continue sautéing them for about 5 minutes. 

Transfer the frying pan into the oven and bake for 3 minutes, or until the top of the omelet is set and slightly browned. 

Watch Mimi’s How To Video for this easy and yummy recipe.